Download guide

Download our ‘Beginners Guide to whisky investment’

Whisky 101

Start your whisky investment journey today
Download our ‘beginners guide to whisky investment’

Download our ‘Beginners Guide to whisky investment’

Whisky 101

Start your whisky investment journey today
Download our ‘beginners guide to whisky investment’

Download our ‘beginners guide to whisky investment’

What is whisky? Is there value in whisky? Can you use whisky as an alternative investment diversifier?

Whisky is an asset with a rich history, unique flavour profiles, and the ability to improve in quality and value over time. Hackstons is here to help you understand how cask whisky ownership could diversify your portfolio and open doors to alternative investments.
Lets start by making sure you’re aware of the basics of whisky.
whisky

Whisky vs Whiskey.

What is the difference?

geographical location

An often debated topic, the spelling depends on the geographical location of where the spirit was distilled

Scotland, Canada, Japan

If the liquid was distilled and matured in Scotland, Canada, Japan or anywhere else that draws its inspiration from Scotch, then the spelling is ‘whisky

whiskey

If the liquid is from Ireland or the USA then it is spelt ‘whiskey’

Scotch.

What does this mean?

Scotch

Scotch is any whisky that was distilled and matured in Scotland

Legally

Legally a whisky cannot call itself scotch unless it is both distilled and matured for a minimum of three years in Scotland

other countries

While other countries like Japan and Australia might draw inspiration from scotch, they are not recognised as such

New Make.

What does this mean?

clear

New make spirit is the clear, unaged liquid that comes out of a distillery's still after distillation

Be willing to hold for a minimum of 5 years (up to 20 years+)

Scotch is called ‘New Make Spirit’ for the first three years, prior to maturing

Maturation.

What does this mean?

Maturation, also known as maturing or ageing, is the process of storing whisky in wooden casks to give it flavour, colour, and aroma.

Type of wood

Type of wood

Different wood types produce different characteristics to the finish to the whisky such as imparting a new flavour on the liquid.

Type of wood

Cask treatment

Casks can be treated in various ways that will impact the flavour, colour and aroma of the liquid inside. One such example is ‘recharring’, a process that involves removing the old char from a cask and then re-firing the exposed wood to re-carbonise it.

Be willing to hold for a minimum of 5 years (up to 20 years+)

Time

The longer you wait, the more mature - and typically more valuable - your scotch will be. Scotch must mature for at least three years to be legally classified as scotch.

Heading

Temperature

High temperatures speed up the maturation process, but can also cause more spirit to evaporate.

Whisky appreciates in value as it matures, you only need to visit your local spirit shop to see that a 30-year-old is more expensive than a 10-year-old of the same brand. Maturation is one of the key factors that increases the value of cask whisky.

Alcohol by Volume (ABV).

What does this mean?

ABV stands for Alcohol by Volume, which is a standard way to measure the amount of alcohol in an alcoholic drink

The higher the ABV, the stronger the alcohol

The minimum ABV for scotch whisky is 40%, if it drops below this it can no longer be considered Scotch, it is classified as a liqueur. While a number of expressions are bottled at 40% or 43% you will find many expressions bottled at a higher ABV of anywhere between 40% and 57%, with some rare expressions bottled at an even higher ABV

 

Proof.

What does this mean?

measure

New make spirit is the clear, unaged liquid that comes out of a distillery's still after distillation

Between

Between the 1970s and 1980s the EU, Canada, US and the UK transitioned to using ‘ABV’ to measure alcohol content

Regauging.

What is the difference?

health

The health checks that are carried out on a cask of whisky while it is in storage

alcohol

Regauging tells you the number of litres of spirit within your cask as well as the alcohol by volume (ABV)

done

This is done to ensure the liquid within the scotch cask does not fall below 40% ABV, otherwise the spirit cannot be considered whisky and will lose a lot of its value

Hackstons offers you more than just whisky, we offer expertise, transparency, and an opportunity to diversify your portfolio with one of the world’s most unique assets.

Download our guide for a deeper dive into whisky investments, or schedule a call with one of our expert team members.

You don't need to be a whisky drinker to enjoy the benefits of it.

Download our whisky guide

Download our ‘Beginners Guide to whisky investment’